martes, 18 de noviembre de 2008

RECIPE

"CEVICHE"


INGREDIENT
1.- 1/2kg of fich
2.-200gr of onion
3.- 200gr of tomatoes
4.- 200gr of Coriander
5.- juice from 7 lemons
6.- 100gr of jalapeño paper
7.- salt to taste.
PREPARING INSTRUCTION
first add the juice from seven lemons to half a kg. that fich for about 30 minutes, then add the coriander, tomatoes, onion and chili finally stir all the ingredient.








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